Why Do Eggs Have Sodium?
Eggs are a nutritious and delicious food that can be enjoyed in many ways. They are an excellent source of protein, healthy fats, vitamins, and minerals, and they are low in calories. But why do eggs have sodium? The answer to this question lies in the way eggs are processed and stored. The sodium content in eggs is a result of the natural process of salting eggs for preservation. This is done to prevent the growth of bacteria, which can contaminate the eggs and make them unsafe to consume....