Cheese Corn Dogs have become a popular snack in Korea, especially among young people. They are easy to make, and they are a great way to satisfy a craving for something sweet and savory. In this article, we will show you exactly how to make Korean Cheese Corn Dogs.
What You Will Need
To make Korean Cheese Corn Dogs, you will need the following ingredients:
- Hot dogs
- Cheese slices
- Cornmeal
- All-purpose flour
- Egg
- Milk
- Salt
- Cooking oil
Step-by-Step Instructions
Step 1: Preparing the Hot Dogs
Start by cutting the hot dogs into 4-6 pieces. Make sure the pieces are small enough so that they can be wrapped in the cheese slices.
Step 2: Wrapping the Hot Dogs in Cheese
Take a cheese slice and wrap it around one of the pieces of hot dog. Make sure that the cheese slice is tightly wrapped around the hot dog so that it doesn’t unravel. Repeat this process with the remaining pieces of hot dog.
Step 3: Making the Batter
In a bowl, mix together the cornmeal, flour, egg, milk, and salt. Whisk until the batter is smooth and all the ingredients are evenly mixed.
Step 4: Dipping the Hot Dogs in Batter
Take each piece of hot dog and dip it in the batter. Make sure the entire piece is covered in batter.
Step 5: Frying the Hot Dogs
Heat some cooking oil in a pan over medium heat. Once the oil is hot, carefully place the battered hot dogs in the pan. Fry the hot dogs until they are golden brown and crispy. Once they are done, remove them from the pan and place them on a plate lined with paper towels.
Step 6: Enjoy!
Your Korean Cheese Corn Dogs are now ready to be enjoyed! Serve them hot and enjoy their cheesy, savory goodness.
Frequently Asked Questions
What is a Korean Cheese Corn Dog?
A Korean Cheese Corn Dog is a popular snack in Korea. It is a hot dog wrapped in cheese and then battered and fried.
What ingredients do I need to make a Korean Cheese Corn Dog?
You will need hot dogs, cheese slices, cornmeal, flour, egg, milk, salt, and cooking oil.
How do I wrap the hot dogs in cheese?
Take a cheese slice and wrap it around one of the pieces of hot dog. Make sure the cheese slice is tightly wrapped around the hot dog so that it doesn’t unravel. Repeat this process with the remaining pieces of hot dog.
How do I make the batter?
Mix together the cornmeal, flour, egg, milk, and salt in a bowl. Whisk until the batter is smooth and all the ingredients are evenly mixed.
How do I fry the hot dogs?
Heat some cooking oil in a pan over medium heat. Once the oil is hot, carefully place the battered hot dogs in the pan. Fry the hot dogs until they are golden brown and crispy. Once they are done, remove them from the pan and place them on a plate lined with paper towels.
How do I serve the Korean Cheese Corn Dogs?
Serve the Korean Cheese Corn Dogs hot and enjoy their cheesy, savory goodness.
Conclusion
Korean Cheese Corn Dogs are a delicious and easy-to-make snack. With the right ingredients and a few simple steps, you can enjoy this delicious snack in no time. Give it a try and let us know how it turns out!