How to Prepare Frozen Natto
Natto is a traditional Japanese dish made from fermented soybeans. It has a distinct, sticky texture and a strong, pungent flavor. Its unique taste and texture make it an acquired taste, but it has many health benefits. Natto is high in protein, vitamins, minerals, and dietary fiber, making it an excellent food choice for those looking to improve their diet. In Japan, it is traditionally served over steamed rice or as part of a bento box....