If you’re looking for a unique flavor combination for your pizza, why not consider anchovies? While anchovies may not be everyone’s favorite topping, they offer a unique flavor that can really enhance the flavor of your pizza. But what goes well with anchovies on pizza? Here are some of the best ingredients to pair with anchovies on your pizza.
Cheese
Cheese is a crucial ingredient on any pizza. When it comes to anchovies, mozzarella is the best cheese to pair with the salty fish. The mild, creamy flavor of mozzarella complements the anchovies perfectly. You can also try adding a bit of Parmesan or Romano cheese to the pizza for an extra kick of flavor.
Garlic
Garlic is a great way to add an extra flavor dimension to your pizza. Minced garlic is the best option when it comes to anchovies, as it will provide a subtle garlic flavor that will complement the anchovies without overpowering them. You can also add a bit of garlic powder or garlic oil for a more intense flavor.
Red Onions
Red onions are a great way to add a bit of sweetness and crunch to your pizza. When added to anchovies, the onions will help to balance out the saltiness of the fish. Make sure to slice the onions thinly so that they cook quickly and evenly.
Olives
Olives are a great way to add a bit of salty flavor to your pizza. When paired with anchovies, the olives will help to enhance the flavor of the fish. Kalamata olives are the best option when it comes to anchovies, as they have a more intense flavor. Make sure to slice the olives thinly so that they cook quickly and evenly.
Capers
Capers are a great way to add a bit of brightness to your pizza. The briny flavor of the capers will help to enhance the flavor of the anchovies. Be sure to drain the capers before adding them to the pizza, as this will help to prevent them from becoming too soggy.
Tomatoes
Tomatoes are a great way to add a bit of acidity to your pizza. When paired with anchovies, the tomatoes will help to balance out the saltiness of the fish. Make sure to slice the tomatoes thinly so that they cook quickly and evenly.
Spinach
Spinach is a great way to add a bit of nutrition to your pizza. When added to anchovies, the spinach will help to balance out the saltiness of the fish. Make sure to chop the spinach finely so that it cooks quickly and evenly.
Mushrooms
Mushrooms are a great way to add a bit of earthiness to your pizza. When paired with anchovies, the mushrooms will help to enhance the flavor of the fish. Be sure to slice the mushrooms thinly so that they cook quickly and evenly.
Herbs
Herbs are a great way to add a bit of freshness to your pizza. When added to anchovies, herbs such as oregano, basil, and thyme will help to enhance the flavor of the fish. Make sure to chop the herbs finely so that they cook quickly and evenly.
Frequently Asked Questions
What is the best cheese to pair with anchovies?
The best cheese to pair with anchovies is mozzarella, as its mild, creamy flavor complements the salty fish perfectly.
What other ingredients go well with anchovies?
Other ingredients that go well with anchovies include garlic, red onions, olives, capers, tomatoes, spinach, mushrooms, and herbs.
How do you prepare anchovies for pizza?
Anchovies should be drained and finely chopped before being added to the pizza. This will help to ensure that they cook quickly and evenly.
What is the best way to cook a pizza with anchovies?
The best way to cook a pizza with anchovies is in a preheated oven at 400°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
Can you freeze pizza with anchovies?
Yes, you can freeze pizza with anchovies. Be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
What is the nutritional value of anchovies?
Anchovies are a good source of protein, as well as vitamins A, D, and B12. They also contain calcium, phosphorus, iron, and zinc.
Are anchovies healthy?
Yes, anchovies are a healthy food choice. They are low in fat and contain essential vitamins and minerals.
Are anchovies high in sodium?
Yes, anchovies are high in sodium. It is important to be mindful of how much sodium you are consuming if you are on a sodium-restricted diet.
Can anchovies be eaten raw?
Yes, anchovies can be eaten raw. They can be served as an appetizer, or added to salads or sandwiches.
What is the best way to store anchovies?
The best way to store anchovies is in an airtight container in the refrigerator. They can also be frozen for up to six months.