Quark is a creamy, tangy cheese that has been enjoyed in Europe for centuries. In recent years, it has become increasingly popular in the United States as well. Quark is great as a snack on its own, as an ingredient in recipes, or as a part of a cheese board. But where can you buy quark in the US?
Fortunately, quark is becoming more widely available in the US. You can usually find it in specialty stores, health food stores, and online. Here’s a guide to finding quark in the US.
Specialty Stores
Specialty stores are a great place to look for quark. Many of these stores specialize in imported foods, so they’re likely to have a selection of quark. Ask the staff for help if you’re not sure what to look for. Most of these stores will also be able to special order quark if they don’t have it in stock. It’s a good idea to call ahead to see if they carry it.
Health Food Stores
Health food stores are another great place to look for quark. Many health food stores carry a variety of imported cheeses, including quark. Again, it’s a good idea to call ahead to see if they have it in stock. If they don’t, they may be able to special order it for you.
Online
You can also buy quark online. There are a number of online stores that specialize in imported cheeses and other specialty foods, so you should have no trouble finding quark. Be sure to read customer reviews before making a purchase, and make sure that the store has a good return policy in case you’re not satisfied with your order.
International Grocery Stores
You may also be able to find quark at international grocery stores. Many of these stores carry a wide selection of imported cheeses, including quark. Again, it’s a good idea to call ahead to see if they carry it. If they don’t, they may be able to special order it for you.
Making Your Own Quark
If you can’t find quark in stores, you can always make your own. It’s a relatively easy process and can be done with ingredients you may already have in your kitchen. All you need is a quart of whole milk, 2 tablespoons of white vinegar, and 1 teaspoon of salt. Heat the milk to just under boiling, then add the vinegar and salt. Stir the mixture until it begins to curdle, then strain it through a cheesecloth-lined colander. Let it sit for a few hours, then transfer it to a container and refrigerate. Your homemade quark is ready to enjoy!
Frequently Asked Questions
Where can I buy quark in the US?
You can buy quark in specialty stores, health food stores, online, and international grocery stores. You can also make your own quark at home with a few simple ingredients.
Where is quark most popular?
Quark is most popular in Europe, but it is becoming increasingly popular in the United States as well.
How do you make quark?
To make quark, heat a quart of whole milk to just under boiling, then add two tablespoons of white vinegar and one teaspoon of salt. Stir the mixture until it begins to curdle, then strain it through a cheesecloth-lined colander. Let it sit for a few hours, then transfer it to a container and refrigerate.
Can you freeze quark?
Yes, you can freeze quark. It will keep for up to six months in the freezer.
What is quark made of?
Quark is a creamy, tangy cheese made from pasteurized cow’s milk. It is made by heating milk to just under boiling, then adding white vinegar and salt. The mixture is stirred until it begins to curdle, then strained through a cheesecloth-lined colander.
What does quark taste like?
Quark has a creamy, tangy taste that is similar to sour cream. It is milder than other cheeses, such as feta or ricotta.
How long does quark last?
Quark should last for up to two weeks in the refrigerator. If it is frozen, it will keep for up to six months.
Is quark healthy?
Yes, quark is considered to be a healthy cheese. It is low in fat and calories and high in protein. It also contains a variety of vitamins and minerals.
What can I make with quark?
Quark can be enjoyed on its own as a snack, or as an ingredient in recipes. It can be used in dips, spreads, sauces, salads, desserts, and even main dishes. It is also a great addition to cheese boards.
What is the difference between quark and yogurt?
Quark and yogurt are both cultured dairy products, but they are made from different types of milk. Quark is made from pasteurized cow’s milk, while yogurt is usually made from pasteurized sheep’s or goat’s milk. Quark is also thicker and creamier than yogurt.
Can I use quark instead of cream cheese?
Yes, quark can be used as a substitute for cream cheese in some recipes. It is lower in fat and calories than cream cheese, so it is a healthier option.
Can I make quark without vinegar?
Yes, you can make quark without vinegar. You can use lemon juice or citric acid instead. The process is the same as making quark with vinegar.
How do I store quark?
Quark should be stored in an airtight container in the refrigerator. If it is frozen, it should be stored in an airtight container in the freezer.