Cooked fish cakes are a popular meal item and a great way to use up leftovers. But how long can fish cakes last in the fridge? The answer depends on several factors, including the type of fish used, the method of cooking, and the time and temperature at which the fish cakes were stored. In this article, we’ll discuss these factors and give you tips on how to keep your cooked fish cakes safe and delicious.
What Type of Fish Is Used in Fish Cakes?
Fish cakes are usually made from white fish, such as cod, haddock, or pollock. However, some recipes call for salmon or other oily fish, which can change the storage time of the fish cakes. Oily fish tends to spoil more quickly, so it is important to pay attention to the type of fish used in the recipe.
How Were the Fish Cakes Cooked?
Cooked fish cakes can be prepared in a variety of ways, including baking, pan-frying, or deep-frying. Baked or pan-fried fish cakes tend to last longer than deep-fried ones, as the fat content of the fish cakes is lower and the texture is less likely to become soggy.
How Should You Store Cooked Fish Cakes?
Cooked fish cakes should be stored in an airtight container in the refrigerator. This will help to keep the fish cakes fresh and prevent them from spoiling. It is best to eat the fish cakes within two days of cooking. If you need to store them longer, you can freeze the fish cakes for up to three months.
How Long Do Cooked Fish Cakes Last in the Fridge?
Cooked fish cakes can last up to two days in the refrigerator if they are stored properly. This is because bacteria can grow quickly on cooked fish, so it is important to store them in an airtight container and eat them within two days. If you need to store them longer, you can freeze the fish cakes for up to three months.
How Can You Tell If Cooked Fish Cakes Have Gone Bad?
Cooked fish cakes that have gone bad will have a strong fishy smell, a slimy texture, or a discoloration. If you notice any of these signs, discard the fish cakes immediately.
Tips for Storing and Enjoying Cooked Fish Cakes
To ensure your cooked fish cakes remain safe and delicious, follow these tips:
- Store cooked fish cakes in an airtight container in the refrigerator.
- Eat cooked fish cakes within two days.
- Freeze cooked fish cakes for up to three months.
- Discard cooked fish cakes if they have a strong fishy smell, a slimy texture, or a discoloration.
- Reheat cooked fish cakes in the oven or microwave before eating.
- Enjoy cooked fish cakes with tartar sauce, ketchup, or your favorite condiment.
Frequently Asked Questions
Q: How long do cooked fish cakes last in the fridge?
A: Cooked fish cakes can last up to two days in the refrigerator if they are stored properly.
Q: How can you tell if cooked fish cakes have gone bad?
A: Cooked fish cakes that have gone bad will have a strong fishy smell, a slimy texture, or a discoloration.
Q: How should you store cooked fish cakes?
A: Cooked fish cakes should be stored in an airtight container in the refrigerator.
Q: How long can cooked fish cakes be frozen?
A: Cooked fish cakes can be frozen for up to three months.
Q: What type of fish is used in fish cakes?
A: Fish cakes are usually made from white fish, such as cod, haddock, or pollock. Some recipes call for salmon or other oily fish.
Q: What is the best way to cook fish cakes?
A: Baked or pan-fried fish cakes tend to last longer than deep-fried ones, as the fat content of the fish cakes is lower and the texture is less likely to become soggy.
Q: What should you serve with cooked fish cakes?
A: Cooked fish cakes can be served with tartar sauce, ketchup, or your favorite condiment.
Q: How should you reheat cooked fish cakes?
A: Cooked fish cakes can be reheated in the oven or microwave before eating.
Conclusion
Cooked fish cakes are a great way to use up leftovers and make a delicious meal. However, it is important to store and eat cooked fish cakes properly to avoid food-borne illness. Fish cakes should be stored in an airtight container in the refrigerator and eaten within two days. If you need to store them longer, you can freeze them for up to three months. Be sure to discard any cooked fish cakes that have a strong fishy smell, a slimy texture, or a discoloration. Enjoy cooked fish cakes with tartar sauce, ketchup, or your favorite condiment.