Corn dogs are a classic snack that are easy and fun to make. Whether you're cooking up a batch for the kids or an adult gathering, corn dogs can be a great addition to any menu. But how long do you cook corn dogs to get that perfect golden brown exterior? The key is to cook them at 425°F, which is the perfect temperature to get that crispy exterior and fluffy interior.
Ingredients Needed for Corn Dogs
To make the perfect corn dogs, all you need is hot dog wieners, cornmeal, all-purpose flour, baking powder, sugar, salt, egg, and milk. You'll also need a deep fryer or a pot of hot oil for frying.
Instructions for Making Corn Dogs
The key to making delicious corn dogs is to have all your ingredients prepped and ready to go before you start cooking. Here are the steps for making corn dogs:
- Start by preheating your oil to 425°F in a deep fryer or a pot of oil on the stove.
- In a bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, beat together the egg and milk until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Dip the hot dog wieners in the batter, making sure to coat them completely.
- Carefully drop the battered corn dogs in the hot oil and fry for about 8 minutes.
- Remove the corn dogs from the oil and let them cool before serving.
Tips for Making Perfect Corn Dogs
Making corn dogs is very simple, but there are a few tips that will help you get the perfect results every time:
- Make sure the oil is hot before adding the corn dogs. The oil should be at 425°F for the perfect golden brown exterior.
- Fry the corn dogs in batches to avoid overcrowding the pan.
- If you don't have a thermometer to check the temperature of the oil, you can test it by adding a small bit of batter to the oil. If it sizzles, the oil is ready.
- Be sure to let the corn dogs cool before eating. Hot oil can burn the tongue.
Frequently Asked Questions about Cooking Corn Dogs
What is the best oil to use for corn dogs?
The best oil to use for corn dogs is canola oil, as it has a high smoke point and is a healthy option. Other good options are peanut oil, vegetable oil, and sunflower oil.
How long do I need to cook corn dogs?
Corn dogs should be cooked for about 8 minutes at 425°F. This will give you the perfect golden brown exterior and fluffy interior.
Can I bake corn dogs?
Yes, you can bake corn dogs in the oven. Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the corn dogs on the baking sheet and bake for about 20 minutes or until golden brown.
Can I freeze cooked corn dogs?
Yes, you can freeze cooked corn dogs. Allow the corn dogs to cool completely before transferring them to a freezer-safe container and freezing for up to 3 months.
Is it safe to eat corn dogs?
Yes, corn dogs are safe to eat. However, they should be cooked in hot oil until golden brown and cooked all the way through before eating.
Can I make corn dogs without a deep fryer?
Yes, you can make corn dogs without a deep fryer. Simply heat a pot of oil on the stove to 425°F and fry the corn dogs in batches until golden brown.
What is the best way to store leftover corn dogs?
Leftover corn dogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before eating.